Jack Humm Crab Apples

Jack Humm Crab Apples are large and glossy red, and in our mind the best Crab Apple variety, and the best fruit to make delicious jelly. Available around late summer early autumn.

Crab Apples are packed with Vitamin C, which is good for our immune system, and also Vitamins A and D. An underestimated fruit which is often overlooked.

Uses

· Consumed raw or cooked

· Crab Apple Jelly – the best in our opinion over all other fruit jelly

· Crab Apple Sauce

· Crab Apple Butter

· Crab Apple Muffins

· Rich in pectin so can be used in helping other fruits to set when making jam etc